Introduction To Ionic Water

Atoms and molecules that lose electrons or gain electrons are called ions. When water ionizes, it produces hydrated ions, which we call ionized water. Ionic water can be divided into positive ion water and negative ion water. Negative ion water is also known as drinking ion water, and positive ion water is also known as beauty (anti-inflammatory) ion water. Whether it is positive ion water or negative ion water, its essence is still water, and no substance is added except for electron gain and loss and significant changes in physical and chemical properties. Ionic water will gradually (reduce) to ordinary water due to contact with air or other substances during use.
Due to the electrolysis of water, minerals such as calcium, magnesium, sodium, and potassium accumulate at the cathode, leading to an increase in hydroxide negative ions and the formation of alkaline water. On the contrary, chlorine and sulfate ions in water are introduced to the anode, increasing hydrogen ions and producing acidic ionized water. Compared with ordinary water, ionized water has different osmotic pressure (strength), molecular clusters (size), solubility (size), conductivity (high or low), pH value (size), surface tension, density, thermal conductivity, oxygen content, etc.